36/21. Chapter:

Al-Lu'lu Wal-Marjan 1324 — The Book of Drinks (Al-Ashriba)

It is allowed to eat soup and preference of eating gourd, and giving preference to some of the people on the dining table over the others, even if they were guests, if that is not disliked by the owner of the meals (host).

Al-Lu'lu Wal-MarjanHadith Number 1324

حديث أَنَسٍ بْنِ مَالِكٍ رضي الله عنها، قَالَ: إِنَّ خَيَّاطًا دَعَا رَسُولَ اللهِ ﷺ لِطَعَامٍ صَنَعَهُ قَالَ أَنَسُ بْنُ مَالِكٍ: فَذَهَبْتُ مَعَ رَسُولِ اللهِ ﷺ، إِلَى ذَلِكَ الطَّعَامِ، فَقَرَّبَ إِلَى رَسُولِ اللهِ ﷺ، خُبْزًا وَمَرَقًا فِيهِ دُبَّاءٌ وَقَدِيدٌ فَرَأَيْتُ النَّبِيَّ ﷺ، يَتَتَبَّعُ الدُّبَّاءَ مِنْ حَوَالَيِ الْقَصْعَةِ قَالَ: فَلَمْ أَزَلْ أُحِبُّ الدُّبَّاءَ مِنْ يَوْمَئِذٍ.

Ishâq bin ‘Abdullâh bin Abû Talha Narrated from:

I heard Anas bin Mâlik saying, “A tailor invited Allâh’s Messenger ﷺ to a meal which he had prepared.” Anas bin Mâlik said, “I accompanied Allâh’s Messenger ﷺ to that meal. He served the Prophet ﷺ with bread and soup made with gourd and dried meat. I saw the Prophet ﷺ taking the pieces of gourd from the dish.” Anas added, “Since that day I have continued to like gourd.” ( Sahih Al-Bukhârî, Hadîth No. 305, Vol. 3)

Translation source

Compiler:
Muhammad Fu'ad 'Abd al-Baqi
Publisher:
Darussalam Publication
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